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MeatSoko SACCOMember-owned · fair finance

Financing · Leasing

Equipment and Vehicle Leasing

Use the cold room, chiller, van or equipment you need now. The SACCO owns it and leases it to you for a disclosed rent — and at the end, it can become yours.

SACCO inanunua kifaa na kukukodisha kwa kodi iliyo wazi. Mwisho wa muda, kinaweza kuwa chako.

What you can lease

  • Cold rooms and cold-storage units
  • Freezers, chillers and display fridges
  • Refrigerated vans, pick-ups and trucks
  • Motorbikes for delivery
  • Slaughter, cutting and processing equipment
  • Solar power systems for cold storage

Rental payments

Your rent covers the use of the asset. It is worked out from the asset's cost, the lease period and the SACCO's disclosed profit, and is written in your lease before you sign.

Rent starts only when the asset is delivered to you — not when the SACCO buys it. Pay weekly or monthly using the verified instructions in your lease.

Ownership arrangements

  • The SACCO owns the asset for the whole lease. For vehicles, the logbook is in the SACCO's name, or jointly registered.
  • The asset is insured in the SACCO's name where cover is available. Any cost is shown in your lease.
  • You may not sell, lend out or move the asset to another location without the SACCO's written agreement.

Maintenance responsibilities

Maintenance responsibilities
ResponsibilityWho
Major repairs that keep the asset usable (structural, engine replacement)MeatSoko SACCO, as owner
Daily care, cleaning, routine servicingYou
Damage from misuse or negligenceYou
Loss or destruction through no fault of yoursMeatSoko SACCO — rent stops
Insurance on the assetMeatSoko SACCO (cost disclosed in your rent)

End-of-term options

  • Own it: when all rent has been paid, the SACCO transfers ownership to you by gift or for a token price, as promised in a separate document signed at the start.
  • Buy early: you may ask to buy the asset before the end, at a price agreed at that time.
  • Return it: if your agreement allows, you may return the asset at the end of the term.

Eligibility

  • Member for at least 3 months, with shares and savings up to date.
  • A safe, suitable site for the asset — for example power supply for a cold room.
  • A valid driving licence for vehicles and motorbikes.
  • Evidence that the business can pay the rent.
  • Guarantors who are members in good standing.

Application steps

  1. Step 1: Choose the equipment

    Get a quotation addressed to MeatSoko SACCO.
  2. Step 2: Apply

    Submit your application, quotation, statements and guarantors.
  3. Step 3: Site check

    We check where the asset will be installed or kept.
  4. Step 4: Approval

    The committee decides and you receive the lease terms and rent schedule.
  5. Step 5: SACCO buys the asset

    We pay the supplier and register the asset in the SACCO's name.
  6. Step 6: Delivery and rent

    You sign for delivery, and rent begins.

Risks and disclosures

Before you choose Equipment Leasing

  • If you stop paying rent, the SACCO can take back its asset. Rent already paid is not refunded, because it paid for your use of the asset.
  • You are responsible for damage caused by misuse or neglect.
  • Ownership only passes to you if all rent is paid as agreed.
  • Rent and any changes to it are set out in your lease before you sign.

In Kiswahili

Kwa Kiswahili

Ukodishaji wa Vifaa

SACCO inanunua kifaa — kama chumba baridi, friji, pikipiki au gari — na kukukodisha. Unalipa kodi ya matumizi, si gharama ya pesa.

SACCO ndiye mmiliki na inabeba hatari za umiliki. Mwisho wa muda, ukiwa umelipa kodi yote, kifaa kinakuwa chako kama ilivyoahidiwa.

Frequently asked questions

Keep your meat cold and your business moving

Become a member, then apply to lease the equipment your business needs.
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